【職務概要】
飲料・食品メーカー向け産業機械のプロジェクトマネジメントを担って頂きます。

【主要顧客】
大手食品メーカー (スターゼン、日東ベスト、伊藤ハム、ニチレイ)
飲料メーカー (森永乳業、タカナシ乳業など)

【製品例】
食品・飲料加工機（冷凍機、冷却器、オーブン、フライヤー、フルーツ搾汁機、充填機、殺菌機などのプロセス機器）

【レポートライン】
日本法人カントリーマネージャー

Main Responsibility

1. Project Planning
Define project scope, objectives, deliverables, milestones, and work breakdown structure. Develop detailed project schedules, resource plans, budget, and risk management plans. Manage project scope and requirement changes, implement change control procedures.
2. Resource Management
Allocate and coordinate human, material, and financial resources reasonably. Optimize resource utilization and ensure team workload balance.
3. Team Leadership & Communication
Lead and motivate the project team, clarify roles and responsibilities. Facilitate internal and external communication (clients, stakeholders, suppliers) and maintain efficient collaboration. Oversee team management, task assignment and coordination to ensure efficient execution.
4. Schedule & Cost Control
Monitor project progress in real time, adjust plans to avoid delays. Control project budget, track expenses, and prevent cost overruns.
5. project tracking
Prepare regular project reports, meeting minutes and complete project documentation.
6. Risk & Issue Management
Identify potential risks, formulate prevention and response plans. Resolve project issues and obstacles promptly to ensure smooth execution.
7. Stakeholder Management
Communicate project status regularly, manage expectations, and collect feedback. Maintain good relationships with clients and related parties. Resolve conflicts and unexpected issues to ensure achievement of project objectives.
8. Project Documentation & Closure
Complete project records, reports, and documents. Organize project acceptance, summary, and experience review for continuous improvement.